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Quantifying Taste

Mamay is developing objective taste measurement parameters. Such taste values will objectively define the taste profiles of a person’s preferences. Mamay’s technology will allow the prediction of user's preferences by pairing the objective taste profile of any food & beverage (val®) to the user’s taste profile to achieve a better fit. The company is collaborating with companies that develop robotic kitchens as well as with two of the largest food manufacturers in Israel.


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